Cooks worker
Location/Department: Cafeteria
Description/Duties: We are striving to operate a top-notch food service facility and are seeking team members with a great attitude and work ethic to join our AWESOME Cafeteria Customer Service Team. This position is part of the arms and legs of our department – making beautiful food to be delivered in the serving area.
Our Cook Team has a wide variety of responsibilities. They include:
• Prep & cook hot foods - recipes and instruction will be provided
• Cutting, breading, scooping dishes, etc.
• Cook and warm food using steamer, kettles, grill, and deep fryer
• May include keeping decks full and clean during meal times and putting food away afterwards.
You will be working directly under a cook supervisor who will assign the various needed tasks for the moment.
This can be a very fast-paced position, especially at peak meal times. Previous experience is a benefit but not required. We will train you!
Qualifications:
• Must be able to listen and follow instructions & recipes promptly and well
• Patience and attention to detail are important as this job often entails repetitive tasks.
• Must follow Food Safety guidelines
Hours:
Monday 3-5pm,
Tuesday anytime between 7am-10:30am and 11:00-3:30,
Wednesday 3-5pm,
and Friday anytime between 7am-10:30am
Pay Rate: Based on class standing with an end of semester bonus.
Person to Contact: Sheila Bame
Email: sbame@southern.edu
Office Phone: 423-236-2767
Job Posted: 10/28
